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ㄚ樺媽媽的543廚房

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杏仁甜派皮的製作

杏仁甜塔皮材料 1無鹽奶油…………………110g (切1-2cm小丁,常溫) 2糖粉………………….…….5g 3鹽………………………..….0.5g 4全蛋液……………..…….33g (常溫) ...

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四喜烤麩與蔥油肉絲拌麵

蔥油肉絲拌麵 材料 1 青蔥..... 1把 2 紅蔥頭..... 3-5顆 3 豬肉絲..... 50g 4 葡萄籽油..... 120-150g 5 濃口醬油..... 50g(老抽) 6 冰糖....

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丁香肉桂番茄果醬

材料 1小番茄……………………………….…600g 5冰糖………………….…………………..200g 7檸檬汁………………….…………..….30g 8丁香……………………………………..2-3顆 9...

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法式玉米濃湯與燉煎羊肩排

在家做飯如何做出看起來高檔的料理? ㄚ樺媽媽的543廚房示範的「法式玉米濃湯」和「小羔羊肩排佐香料奶油蘑菇醬汁」色香味俱全,可以讓您的餐桌UP UP!😆😆 小羔羊肩排佐香料奶油蘑菇醬汁 材料 1 小...

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紅藜蝦肉生春捲

料理交流 facebook搜尋【ㄚ樺媽媽的543廚房】 春捲材料(4個生春捲份) 1紅藜…………………………50g 2大草蝦仁…………………4隻 3小黃瓜………………….…1-2根 4芫荽葉……………...

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檸檬鱸魚清湯與泰式辣肉醬

料理交流 facebook搜尋【ㄚ樺媽媽的543廚房】...

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紅藜地瓜玉米粥

操作小訣竅與料理交流 facebook搜尋【ㄚ樺媽媽的543廚房】 材料 1紅藜…………………………30g 2地瓜…………………………100g(可酌量增加) 3碎玉米………………….…150g 4冰...

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檸檬香料紙包魚

操作小訣竅與料理交流 facebook搜尋【ㄚ樺媽媽的543廚房】 材料(A) 1魚…………………………………….……..………..…..1條 2番茄…………………………………………….….…1-2顆...

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橙汁咕咾肉

操作小訣竅與料理交流 facebook搜尋【ㄚ樺媽媽的543廚房】 材料 1豬梅花…………………..…..…..300g 2洋蔥………………………...…....半顆(切片) 3柳橙…………………....

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File: /var/www/html/KOL/kolauthor/public/index.php
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椒麻醬

操作小訣竅與料理交流 facebook搜尋【ㄚ樺媽媽的543廚房】 材料 1香油………………….………200ml 2油…………………………….適量 3花椒…………………….……1碗 4乾辣椒---...